50 Signs You Are a Bad Bartender

Your not a bad bartender if only a few of these apply, but you might want to think about modifying your work habits. Please feel free to add to the list by leaving a comment.

1. The term "quality" never crossed your mind, people only drink to get drunk, right?
2. To make a great drink requires the use of 151 proof rum.
3. Pissing off the servers is your nightly entertainment.
4. Running the dishwasher without soap doesn't concern you.
5. You jam bottles into the ice bin and scoop ice with the glass.
6. You think the floor drain is a sink so you dump your shaker on the floor.
7. You think short pouring is good because it makes the bar more money.
8. You steal tips from your co-workers.
9. You think expiry dates on juices and milk are guidelines.
10. The only reason you bartend is for free booze and cheap girls.
11. When someone tips poorly you assume you did nothing wrong and that the guest is an asshole.
12. You think sour mix is a direct substitute for real lemon or lime juice.
13. You don't know what bitters are.
14. You huff and sigh when somebody orders a drink you don't like.
15. Your theory on drink making is: more sugar equals better drink
16. When somebody orders a $100 snifter of cognac you expect a $20 tip.
17. You don't know what a snifter is.
18. Washing your cocktail shakers is done once, at the end of your shift.
19. Your goal is to have sex with all of the servers of the opposite gender.
20. Your goal is to have sex with all of the servers of the same gender.
21. Your breasts are more important to making tips than your brain.
22. When asked about a cocktail on the menu, you read from the menu to give the answer.
23. You think Rose's lime, sour mix and lime juice combine to make a better drink.
24. You haven't washed your work cloths for weeks and just leave them under the bar.
25. The blender is your favourite bar tool.
26. Sticking your finger in a drink to taste it doesn't concern you.
27. You use your hands as ice scoops
28. You wash your hands once per shift, at the end of the night.
29. Using a three day old slimy lemon wedges doesn't raise an alarm bell.
30. You spend more time talking to the servers than the guests at the bar.
31. Everything you talk about has sexual connotations.
32. You call in sick because you have another hangover.
33. You drop limes on the floor and can't be bothered to wash them.
34. You think the bar is yours and drink whenever you feel like it.
35. Getting drunk or high, while working, is normal.
36. You put a lime garnish on single malt scotch.
37. The only drinks you know have sexual names.
38. A 60 year old lady asks for a nice cocktail and you server her a 1-800-Fuck-Me-Up.
39. You break a glass in the ice well and decide it';s nothing to worry about.
40. You strain fruit flies out of the liquor then put the liquor back on the bar.
41. You carry around a fly swatter and kill flies while people eat.
42. When it gets really busy, you go for a smoke.
43. You chastise people for their drink orders.
44. You "borrow indefinitely" from the till to pay your rent.
45. You make the drinks "strong" without charging appropriately.
46. You fish fruit flies out of the draught beer with the tip of a straw.
47. You treat your bar-back like dirt, but expect exemplary service
48. The solution to every problem is: just add bitters
49. You develop a "god complex" just because you are a bartender
50. You think you are an elite bartender and ignore guests request because you think you know better than they do.

Please feel free to add to the list by posting a comment.

Qualities in a Great Bartender

I think you have the qualities to be an awesome bartender? Take a look at our list of the best qualities we think every bartender should swing a little magic behind the bar.

1. Multitasking
Can you handle several tasks at once? As a bartender, you often need. You want to be able to participate and interact with the guests, make drinks, and even help keep your bar clean all at once.

2. Communications
Communication skills are important quality of any successful bartender. You want to be able to easily engage and communicate with your guests. The better your communication, the better your customer service. It can often be difficult to exactly what type of beverage guest looking or maybe your bar does not carry their favorite beer or alcohol. Great communication will allow you to establish a relationship with the guest and help meet their needs. The result? Happy guest, great tips, and a great bartender.

3. Organization
You organized? Great bartenders must be organized. When the bar is busy you will not have time to look for your cocktail shaker, your key bar, or skim the shelves to find the liquor you need. Organization is key!

4. Flexibility
To be successful as a bartender, you'll also want to be flexible. Most bars are busiest on weekends and late at night. Be prepared to work with other than the typical 9-5 hours. They may be fine hours for students!

5. Attitude
Inevitably in a bar you from time to time to deal with belligerent or rude individuals. Having a great attitude is important in how you handle these guests. For other guests great attitude helps clients communicate and interact with you. They will most likely tend to tip well and even return regularly.

Regular cocktails

   

Bloody Mary

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, celery,  black pepper, pepper,lemon juice, and celery salt. It has been called "the world's most complex cocktail."

         

Bloody Mary

                        

• 1 Lemon wedge
• 2 oz Smirnoff Vodka
• 4 oz Tomato juice
• 2 dashes Tabasco Sauce
• 2 dashes Worcestershire sauce
• 1 oz lemon juice 
• 1 pinch Celery salt
• 1 pinch Ground black pepper

 Long Island Iced Tea

A Long Island Iced Tea is a type of alcoholic mixed drink made with, among other ingredients, vodka, gin, tequila, and rum, triple sec, lemon juice and splash of coke.

Margarita

The margarita is a cocktail consisting of tequila, Cointreau and lime or lemon juice, often served with salt on theglass's rim. It is the most common tequila-based cocktail. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

Mojito

Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar,  lime juice, soda, and mint

The mojito is one of the most famous rum-based highballs.

Singapore Sling

The Singapore Sling is a South-East Asian cocktail. containing two measures of gin with one of cherry brandy and one of orange, pineapple and lime juice

  

Piña colada

The piña colada is a sweet, rum-based cocktail made with white rum,coconut rum ,cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry or both

Mai Tai

Mai Tai translates from Tahitian to mean "Out of this World". it is a cocktail consisting light rum,dark rum, lime juice. orange curacao,pineappl juice,one drop of angousta bitter and maraschino cherry for garnish 

  

Blue Lagoon

Blue lagoon is a cocktail that consists vodka. blue curacao and lemon juice and sprite

       

10 more things bartenders hate

As the weather gets warmer , it's time to break out the spring wardrobe and open toed shoes and hit the bars for what I like to call Cocktail Season out. Although it means busy shifts for bartenders increased crowds size will inevitably lead to annoyance and frustration as people will have forgotten during the pre season most manners and etiquette drink break.

Ensure that you get the most out of your bar and dining experience , here are 10 more things bartenders hatred and should be avoided .

10. The "Hey bartender , " dude . Yes , we see you . We know that you are waiting . But shout to get our attention will only put you at the end of the line . If that tactic actually worked do not you think anyone would call our names ? Show some patience . We will as soon as we can to get you , I promise.

9. Flutes , your fingers and hit your glass on the bar to pay . Did you lose your dog? Are you trying to keep a cab No? There is absolutely no reason for you to whistle or snap your fingers to get our attention. Worse , the cavemen mentality 'm afraid glass , you will soon . " In fact, that pisses us off even more than calling our names . If you do not think we make the effort to articulate a sentence worth then you are not worthy of our time and alcohol . So there .

8. Tantrums . Very rarely will bartenders deny a customer a favor or request . However, there are times when we just can not do or give you what you want. It may be against the policy and out of our hands . Throwing a fit because you can not have your way just abundantly proves to us that you do not have to be an adult to drink ... you have to be 21 only.

7. Liar , liar , pants on fire . Everyone knows that there are three sides to every story : yours , the other person , and the truth . Bar owners and managers know that if you file your complaint against us and make yourself an innocent victim that they already know you 're full of nonsense. If you have a legitimate complaint , be honest about what really happened . You will get to take responsibility for your actions than if you attributed everything to the bartender a better result. Most times it is simply a misunderstanding .

6. With the help of our names to the door . Dropping the name of the bartender at the front door to cut the line, especially if you do not really know what the bartender is a great offense . First, you 'll look like a jerk , and secondly , you're the bartender like a jerk . If you are really someone on staff you would have to let them know that their mobile number on the door or get your name on the list in advance . Once we learn of your little stunt you get . Serious talk And do not think that we will not find out. Bouncers let these things slide .

5 . Tell us how to make drinks . You make a drink in your basement for your friends ? Congratu - freakin - tions . We make drinks for the cost . We use what we call ' work ' recipes', and most of them are not that dusty Mr. Boston Bartender 's Bible , or you just for parties . Most of these recipes are recycled from the days of Prohibition , and are not precise or even correct, no matter how short you bought it . Our knowledge comes from experience . But if you want an ingredient omitted or changed to your preferred drink let us know . Barking drink recipes telling us that we do not make us whether it is good just to do us harm. And you will not like us when we get angry .

4. Comparing us to other bartenders . You're off the hook with the Tuesday night bartender ? Great, but today is Thursday . I 'm not them and I do not know you. Do not think that by whining about how the other bartender charges you less or give you a double room for the price of a single will want me to do the same. All you have achieved is to say that the other bartender is steal me.3. Tell us who's next . Thank you , Lord , for telling me that the beautiful girl on the left is next to be served . I'd never been to figure that out on my own . Unable Newsflash , buddy . We know who's next . We always know who's next . Bartenders have a panoramic viewpoint from behind the bar so we can see everything and everyone . And while you ' gesture ' a point or two can score with the ladies it gets you nowhere with us . And it will not get them served quickly ... unless they actually were the following .

2. Talking on your cell phone while ordering . Hang up the phone and order your goddamn drink. We will not be forced to ' hang ' while you chat with your buddy while he parked his car at the corner of the bar . In fact we do not want to stand waiting to be paid while you multitask talk and search for your wallet there. If you have our attention , all right. When you receive your drink , pay us . It's that simple.

1. Stupid questions . Questions like : "Did you make " good drinks What would you do if we said no , suck our cocktails or Seriously ? "What kind of drinks do you ? ' ? Have you never been in a bar ? And my favorite, " you know how to make cocktails here " The only place where this idiotic question is acceptable in a wine beer joint. If you have rows of alcohol behind the bar, those words never pass your lips . Ask what is on tap could go either way . If you are not surprised in front of the taps as the bartender points just to them . Some customers may call it laziness or rude , but do you have any idea how many times we recite them ? Give us a break .

How to Make More Tips as a Bartender

If you're a bartender and you enjoy your work and be around people who will make more tips as a waiter that the person who comes to work , puts his hours and mixed in a good drink . Know your customers , make every customer feel special and let them know you're happy to see them . You want your customers to see again and again . The more your customers like you, and they are happier with their service, the biggest and best of their advice.

steps

1 Keep their surface bar, cocktail glasses , shakers and area clean and free preparation spills and other wastes. A clean bar is as important as a good service .

2 Acknowledge customers when they approach the bar. If you are waiting for another client , smiling to new or returning customers or nod a greeting.

Walk to greet your customer as soon as possible. If the customer is a regular , be sure to address him by name. The customers feel welcome , wanted and important when you do this .

3 Offer their repeat his usual cocktail or drink, served just the way they like. You can make a bigger tip if you remember the details , such as whether a customer prefers a twist on a slice of lemon , no ice or a splash of soda in a cocktail.

4 BE efficient when waiting on customers, mixing drinks and operating the cash register. Most of the income comes from tips a waiter , so good customer service skills are essential.

If a customer has to wait more than a couple of minutes for the service, which may have a negative impact on the end. The customer can also decide not to visit the bar again.

Keep the glass of your entire client. When you notice an empty glass , ask your customer if he would like another drink.

Be sure to garnish all drinks, unless you know that the customer does not like decorating. If you can remember if a customer prefers a lime, lemon , olive or celery , you can increase your rod tip - tending .

5 Conjure a special drink for an indecisive client. This is a great way to make a new friend and earn a better 

6 Feel customers out . Some customers like to play. They may respond well to jokes , mild flirtations or casual conversations . Others prefer to sit and drink in silence.

Listen when your customers are upset or unhappy and want to talk, but not involved. Politely excuse yourself when necessary to wait on other customers. You want to be sure you do not forget anyone.

7Have fun , laugh and enjoy their time at work. Be creative , you have a good joke or do a magic trick when time permits. You will not only earn more tips to mix drinks .